Easy Moist Lemon Curd Filled Muffins
Easy Moist Lemon Curd Filled Muffins

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy moist lemon curd filled muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Moist Lemon Curd Filled Muffins is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Moist Lemon Curd Filled Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.

These luscious Easy Lemon Curd Muffins are best made with my Granny's Quick Lemon Curd which sinks during baking leaving a delicious sticky puddle! After sharing some snaps on social media these Easy Lemon Curd Muffins caused quite a stir. I'm not surprised, they are fabulously moist, tangy.

To begin with this recipe, we must first prepare a few components. You can cook easy moist lemon curd filled muffins using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Moist Lemon Curd Filled Muffins:
  1. Get 200 g self-raising flour
  2. Prepare 100 g light muscovado sugar
  3. Take 1 tsp baking powder
  4. Prepare 1 large egg
  5. Prepare 75 ml sunflower oil
  6. Take 160 ml milk
  7. Prepare 1/2 tsp vanilla extract
  8. Prepare 1 tbls/half a lemon lemon juice
  9. Prepare 1 tbls/ 1 lemon zest
  10. Get 60 ml/12 tsp lemon curd

Soft, lemon muffins made with yoghurt and filled with gorgeous pockets of oozing lemon curd in the centre. Today, it's time for Group C's Secret Recipe Club These muffins caught my eye because they had lemon curd inside them and because they used yoghurt in the muffin batter. Make these sweet springtime desserts in popover or muffin pans. Find lemon curd in the preserves section of It is one of my favorites!

Steps to make Easy Moist Lemon Curd Filled Muffins:
  1. Heat the oven to 190oC/375oF/gas 5. Line a 12 whole muffin tin with paper cases.
  2. Sieve the flour and baking powder into a bowl mix in the sugar
  3. Mix together the egg, sunflower oil, milk,lemon zest and vanilla extract in a bowl
  4. Make a well in the flour and sugar mix add some of the liquid mix into the centre of the well in the flour mix then stir in (this helps the dry and wet mixes mix together) continue to stir in the wet mix to the dry mix to make the muffin batter add some juice of a lemon stir it in.
  5. Fill the muffin cases half full with the batter then place 1 tsp of lemon curd on top then top up the muffin cases with remaining muffin batter.
  6. Place in the preheated oven on the middle shelf.DO NOT SLAM the door. Bake for 15-20 minutes until risen and firm.

Love the lemon curd, but try it with cherry or other fruit curd too. This easy Lemon Curd recipe is super simple to make and tastes so delicious! A smooth and creamy lemon spread that makes a great filling for cakes and tastes heavenly spread on scones, muffins, or bread. They are filled with lemon curd which makes them so yummy and bursting with lemon flavor. And these Lemon Poppy Seed Muffins are a great addition to that collection.

So that’s going to wrap it up for this special food easy moist lemon curd filled muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!