Rendang Chicken Curry
Rendang Chicken Curry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rendang chicken curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rendang Chicken Curry is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rendang Chicken Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rendang chicken curry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rendang Chicken Curry:
  1. Make ready 2 tbsp ready-made Rendang curry paste
  2. Take 2 chicken breasts cut into small cubes or strips
  3. Take 400 ml tin coconut milk
  4. Get 2 kaffir lime leaves
  5. Get 2 tbsp Thai fish sauce
  6. Take 2 tbsp palm sugar
  7. Take 1 handful green beans (trimmed, chopped half)
  8. Make ready 1 carrot (cut about 4-5 cm long)
  9. Get 1 big red chilli
Steps to make Rendang Chicken Curry:
  1. Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the Rendang curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Put rice on to cook and add carrots to par boil for five mins.
  3. Add the chicken to the Rendang and coconut sauce cook for a few minutes, until chicken just about done then add carrot, green bean and stir well.
  4. Then add the sugar, fish sauce, red chilli and kaffir lime leaves. Simmer for 5-7 minutes.
  5. Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well.
  6. To serve, place the panang curry in a large bowl removing Kaffir line leaves. Pair with steamed jasmine rice.

So that is going to wrap this up for this exceptional food rendang chicken curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!