Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu)
Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crispy pork and chinese chive stir-fry with atsuage (thick fried tofu). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook crispy pork and chinese chive stir-fry with atsuage (thick fried tofu) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):
  1. Get 300 grams Thinly sliced pork
  2. Prepare 1 bunch Chinese chives
  3. Make ready 10 cm Nagaimo Yam
  4. Prepare 1 tbsp Soy sauce
  5. Take 1 tbsp Oyster sauce
  6. Prepare 1 tbsp Mirin
  7. Get 4 tbsp Mayonnaise
  8. Make ready 1 Salt and pepper
  9. Take 1 Vegetable oil
  10. Prepare 2 blocks Atsuage
Instructions to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):
  1. Cut the pork into bite-sized pieces. Cut the Chinese chives into 3 cm lengths. Peel the nagaimo, and cut into 3 mm thick rectangles. Cut the atsuage into 1.5 cm cubes.
  2. Seasoning ingredients: Mix the soy sauce, oyster sauce, mirin, and mayonnaise well, and set aside.
  3. Heat a small amount of vegetable oil in a frying pan. Stir-fry the pork with salt and pepper. When it's almost cooked through, add the atsuage, and cook through. Add the nagaimo yam, and seasoning ingredients at the end, briefly stir, and you're done.
  4. When you cook the nagaimo yam too long, it will lose its crunchy texture, so please be careful.

So that is going to wrap this up with this exceptional food crispy pork and chinese chive stir-fry with atsuage (thick fried tofu) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!