Fried gourami fish with sweet and spicy sour sauce
Fried gourami fish with sweet and spicy sour sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, fried gourami fish with sweet and spicy sour sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried gourami fish with sweet and spicy sour sauce is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fried gourami fish with sweet and spicy sour sauce is something which I have loved my whole life. They’re nice and they look wonderful.

This Classic Home-Style Indonesian Gourami-Dish Recipe is very nice and tasty! A crispy Giant Gourami fish fillet topped with Spicy, Sweet and Sour Sauce. There are many variations of Chinese sweet and sour sauce.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried gourami fish with sweet and spicy sour sauce using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried gourami fish with sweet and spicy sour sauce:
  1. Take 1/2 kg gourami fish
  2. Get 1 big onion (chopped)
  3. Get 1 spring onion (chopped)
  4. Get 2 garlic (chopped)
  5. Take 1 fresh tomato (cut into 4)
  6. Get 2 red chili (chopped)
  7. Take 1 fresh chopped pinneaple
  8. Get 4 tbsp tomato sauce
  9. Make ready 3 tbsp flour
  10. Prepare 2 tbsp flour
  11. Get 85 grams mixing seasoned flour
  12. Make ready 1 tbsp buillon powder
  13. Get Frying oil
  14. Take Water

And it helped a lot that hubby has such a discerning taste for sweet and sour anything! Fishes with very delicate or flaky flesh aren't as suitable. This recipe is for a Sichuan-style sweet and sour fish recipe with crispy-fried fish and served with a homemade, Chinese sweet-and-sour sauce. It is a dramatic presentation, and the combination of sweet-sour-hot-savory can't be beaten.

Steps to make Fried gourami fish with sweet and spicy sour sauce:
  1. Wash fish until clean then cut fish off the bone (cut into fillets). Dont throw the bones and head away.
  2. Mix 3 tbsp flour, little bit water, and mixing seasoned flour then coat the fish fillet in it. Coat the fish bone n head too
  3. Heat frying oil in a pan then fry the fish.
  4. How to make a sauce: cut the pinneaple into cubes size
  5. Saute the garlic first until fragrant then add chopped onion, red chili, spring onion, pinneaple and tomato then add tomato sauce and buillon powder. Stir then test taste
  6. In separate place (in a cup of glass) mix 2 tbsp flour and 5 tbsp water then stir. Pour in a sauce pan then stir.
  7. Put "fried fish bone n head" on plate. Then put the "fried fish fillets" on it
  8. Pour the sauce
  9. Serve it

Use small whole fish that have been scaled and gutted. Deep fried chicken wings Deep fried sour fermented chicken knees tendon Spicy salad with deep fried marinated chicken Deep fried barramundi with spicy salad Deep fried crab meat roll cake Deep Fried chicken wings with chili sauce Deep fried streaky pork with herb Deep fried sliced banana. Spicy pork salad with vegetables , Asian style food , Thailand. Beef Stew with Carrots and Potatoes. This sauce is similar to sweet and sour sauce, but with a spicy kick.

So that is going to wrap it up for this special food fried gourami fish with sweet and spicy sour sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!