Vegetarian(ish) Red Beans and Rice
Vegetarian(ish) Red Beans and Rice

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian(ish) red beans and rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian(ish) Red Beans and Rice is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian(ish) Red Beans and Rice is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetarian(ish) red beans and rice using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian(ish) Red Beans and Rice:
  1. Take 1 lb red beans soaked overnight
  2. Make ready 2 tbsps canola oil vegetable or
  3. Prepare 1 onion medium , chopped
  4. Get 2 green bell peppers medium , chopped
  5. Take 3 - 4 celery , chopped   stalks
  6. Take 5 cloves garlic , minced
  7. Get 3 - 4 bay leaves
  8. Get dash to taste cayenne pepper ,
  9. Take 1 tsp thyme dried
  10. Take 1/4 tsp sage dried
  11. Prepare 1/2 - 1 tbsp parsley dried
  12. Take 1 tsp Cajun seasoning
  13. Get 4 cups chicken broth
  14. Get 2 cups water
  15. Make ready to taste hot sauce
  16. Make ready 3 tbsps apple cider vinegar
  17. Make ready 1.5 tbsps Worcestershire sauce
  18. Prepare 2 tbsps brown sugar
  19. Prepare seasoned salt
  20. Get pepper
  21. Prepare rice
Steps to make Vegetarian(ish) Red Beans and Rice:
  1. Place oil in large Dutch oven over medium high heat. Add onion, bell pepper and celery to pot. Cook, stirring frequently until the onions and celery are semi translucent and the bell peppers are tender. Add the garlic and good another 1 to 2 minutes, stirring constantly.
  2. Add bay leaves, spices, hot sauce, apple cider vinegar, Worcestershire sauce, brown sugar, hot sauce, season salt, pepper, chicken broth, and beans to the pot and increase heat to high. Cook, stirring frequently until the mixture comes to a boil, approximately 6 to 8 minutes.
  3. Decrease heat to maintain a simmer, cover and cook for 1.5 hours, stirring every 30 minutes. Uncover, increase the heat slightly to maintain a steady simmer and continue to cook for another 30 to 40 minutes.
  4. Prepare rice in rice cooker. Combine with beans.

So that’s going to wrap it up for this special food vegetarian(ish) red beans and rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!