Venison Liver Pate
Venison Liver Pate

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, venison liver pate. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Venison Liver Pate is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Venison Liver Pate is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have venison liver pate using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Venison Liver Pate:
  1. Prepare Venison Liver
  2. Make ready Pork Belly
  3. Make ready Large Onion
  4. Make ready Garlic
  5. Make ready bread Crumbs
  6. Prepare Port
  7. Take Salt and Pepper
  8. Take Smoked Bacon
Steps to make Venison Liver Pate:
  1. Clean the fine membrane from the liver by slicing just below the surface with a sharp knife and using your fingers to peel it away. Cut out any tough bits of liver
  2. Mince the liver, pork belly and onion - if you prefer a coarser textured pâté (which we think works best for venison) use the coarsest plate on your mincer, otherwise use a medium plate.
  3. Add all the remaining ingredients, mixing thoroughly but not too vigourously.
  4. Stretch the bacon rashers on the back of a knife and use it to line two 1 litre overproof dishes. If you're not lining the dishes with bacon, grease with a little butter.
  5. Divide the mixture between the dishes, fold over or trim any bacon that's sticking out, and cover tightly with greased foil.
  6. Cook in a bain marie for 1½ hours at 170°C / Gas Mark 3. It's cooked when it comes away from the side of the dish and is firm to the touch.
  7. Allow to cool thoroughly, then refrigerate in the dish. Ideally leave it in the fridge for at least 2 days before eating - the flavour improves no end.

So that is going to wrap this up for this special food venison liver pate recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!