Bigmama's Golden 1st Sunday Cornbread
Bigmama's Golden 1st Sunday Cornbread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bigmama's golden 1st sunday cornbread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bigmama's Golden 1st Sunday Cornbread is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Bigmama's Golden 1st Sunday Cornbread is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have bigmama's golden 1st sunday cornbread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bigmama's Golden 1st Sunday Cornbread:
  1. Prepare 1 tablespoon vegetable oil
  2. Make ready 2 Cups yellow cornmeal (I used Martha White)
  3. Get 3/4 cup self rising flour
  4. Prepare 1/4 cup granulated sugar
  5. Get 2 large eggs
  6. Prepare 1 cup milk (I used buttermilk) plus more as needed
  7. Get 1/4 cup vegetable oil
  8. Prepare 1 stick butter, melted
Instructions to make Bigmama's Golden 1st Sunday Cornbread:
  1. Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees.
  2. In a large bowl whisk all the dry ingredients together.
  3. Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency.
  4. Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done.
  5. Be safe and careful in the kitchen!

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