Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's chunky chicken fajita style soft tacos. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Chunky Chicken Fajita Style Soft Tacos is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mike's Chunky Chicken Fajita Style Soft Tacos is something that I have loved my entire life.
The chicken filling cooks in the slow-cooker, so it's convenient to throw it together before I leave for work. Slow Cooker Chicken & Black Bean. Perfect for camping, these chicken fajitas are made easily in a foil pouch and grilled until smoky and charred!
To get started with this particular recipe, we must prepare a few components. You can cook mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Prepare ● For The Proteins
- Take 6 Chicken Breasts [1" cubed]
- Get ● For The Chicken Brine
- Make ready 1/3 Cup Salt
- Make ready 1/2 Cup Sugar
- Prepare 1 tbsp Cayenne Pepper
- Prepare 1 tbsp Fresh Ground Cumin
- Take 1 tbsp Granulated Garlic Powder
- Take 1 tbsp Granulated Onion Powder
- Get 1 tbsp Fresh Ground Black Pepper
- Prepare ● For The Chicken Dust [to taste - equal parts]
- Get 1/4 tsp Granulated Garlic Powder
- Prepare 1/4 tsp Granulated Onion Powder
- Take 1/4 tsp Fresh Ground Black Pepper
- Get 1/4 tsp Ground Cumin
- Make ready 1/4 tsp Cayenne Pepper
- Make ready 1/4 tsp Mexican Oregano
- Make ready ● For The Vegetables & Herbs
- Prepare 1 LG Viadalia Onion [julienned]
- Get 3 tbsp Fine Minced Garlic
- Make ready 1/4 Cup Diced Green Onions
- Make ready 1 LG Green Bell Pepper [de-seeded - julienned]
- Take 3 LG Jalapeno Peppers deseeded - julienned]
- Make ready 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
- Prepare 1/2 Cup Fresh Cilantro Leaves [+ reserves]
- Get 1 tsp Red Pepper Flakes
- Get ● For The Sides/Options/Garnishes [as needed]
- Prepare 1 Package 6" Warm Flour Tortillas
- Prepare Shredded Mexican 3 Cheese
- Take Red Or Green Salsas
- Prepare Picante Sauce
- Get Leaves Cilantro
- Take Lime Wedges
- Take Sour Cream
You're watching: Lime Chicken Soft Tacos. In this video you'll see how to make chicken soft tacos. Chopped chicken breast is cooked in a fresh lime juice sauce and seasoned with green onions and garlic. How to Make the Best Chicken Fajitas Ever.
Steps to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
- Chop, mince or julienne all herbs and vegetables.
- Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
- Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
- Sautéd vegetables to the left - chicken to the right.
- Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
Make your own at-home chicken fajita tacos, using fresh produce and traditional Mexican ingredients. Naked Steak Fajita Taco - No Toppings. Chicken Fajitas in a flour tortilla - No Toppings. Naked Brisket Taco - No Toppings. Places Wichita, Kansas RestaurantLatin American restaurantMexican restaurant Taco fajita.
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