Cold Pasta Salad
Cold Pasta Salad

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cold pasta salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cold Pasta Salad is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cold Pasta Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cold pasta salad using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cold Pasta Salad:
  1. Get 1/2 cup wheat penne pasta
  2. Make ready as required Water
  3. Take 1/4 cup sliced yellow bell pepper
  4. Make ready 1/4 cup sliced red bell pepper
  5. Get 1/4 cup sliced green capsicum
  6. Take to taste Salt
  7. Prepare 1 tbsp tomato chilli sauce
  8. Make ready 1 tsp mustard sauce
  9. Prepare 1/2 tsp oregano
  10. Get 1/2 tsp chilli flakes
  11. Get 1/2 tsp lemon juice
Steps to make Cold Pasta Salad:
  1. Soak raw pasta in enough water for 3 - 4 hours.
  2. After 3 - 4 hours, remove the soaked pasta.
  3. Now in a micro safe bowl put pasta with little water and salt, micro it for 3 - 4 minutes, but do it 1 minute at a time, the pasta is ready after cooked in micro, let it cool down completely.
  4. Now take the sliced tri colour bell peppers.
  5. For salad dressing combine together tomato chilli sauce, mustard sauce, oregano, chilli flakes and lemon juice, whisk them nicely.
  6. Now add the ready pasta, tri colour bell peppers and salad dressing in a mixing bowl, mix well, but gently.
  7. Take it out in a serving bowl and serve chilled.

So that is going to wrap it up with this special food cold pasta salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!