Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, naan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below.
Naan is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Naan is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook naan using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Naan:
- Make ready 1,1 /2 cup maida
- Make ready 1 tsp Yeast 1 tsp oil
- Make ready 1/2 tsp salt
Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil, while naan dough has ingredients like yogurt and egg that help keep it soft and fluffy. Combine water, yeast, and sugar in a large bowl. Remove the naan from the skillet, brush with a bit of butter and sprinkle with a little coarse sea salt. Place the naan in a tea towel-lined dish.
Instructions to make Naan:
- Dough ke tamam Ingridients ko mix kar lain
- As required Lukewarm water sy narm dough bana kar 1 hour ke liye rakh dain
- After one hour jab dough rise ho jea then knead again and make four balls in ki roti bana lain and fort sy holes kar ke in ko pan Mein tayyar kar lain
Repeat with the rest of the naans and serve. Naan Recipe - Learn to make delicious, soft & fluffy butter naans at home with the help of this detailed step by step photo & video post. Naan is a leavened flatbread mostly cooked in a tandoor (clay oven). It is one of the most ordered flatbreads in Indian restaurants & is eaten with a curry or dal (lentils). Restaurants typically serve many kinds of naans with varying thickness, textures.
So that’s going to wrap this up with this exceptional food naan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
