Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bak choy with soft boiled eggs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bak Choy With Soft Boiled Eggs is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bak Choy With Soft Boiled Eggs is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have bak choy with soft boiled eggs using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bak Choy With Soft Boiled Eggs:
- Take 200 grams bak choy
- Make ready 5 clove garlic
- Prepare 1 tbsp oil
- Make ready 1/4 cup water
- Make ready 1 dash salt
- Get soft eggs
- Make ready 2 eggs
- Prepare 1 dash mccormick cajun spice
Instructions to make Bak Choy With Soft Boiled Eggs:
- MAKE SOFT EGGS
- bring water to a boil the off heat put the eggs into the pot for 5 minute 30 second then cover lid
- Drain and removed the eggs and cool under running water then break the shell and set aside the soft boiled eggs
- STIR FRY
- in pan with oil saute with garlic and red chili for half a minute then add bak choy
- add water and season with salt miz well for 1 minute
- off heat serve vegetable as it is for VEGAN
- optional top with soft eggs and cajun spice and serve
So that is going to wrap it up for this exceptional food bak choy with soft boiled eggs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
