Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry.
chicken fried rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. chicken fried rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken fried rice using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make chicken fried rice:
- Prepare 2 Onions
- Take 8 oz Mushrooms
- Prepare 1 Soy sauce
- Take 1 cup Sugar
- Make ready 3 tbsp Sweet ginger garlic (simply asia)
- Get 3 Eggs (1/2 per cup of rice)
- Take 3 cup Rice
- Take 1 lb Chicken (cubed)
- Make ready 2 tbsp Vegetable oil
- Prepare 1 packages Snow peas
- Get 1 stock Celery
- Get 1/2 cup White wine (can use white wine vinegar)
- Make ready 2 Bell peppers (or bananna peppers)
You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. The dish looks so colourful and scrumptious that it can stimulate anyone's hunger. Chicken fried rice is a great way to use leftovers.
Instructions to make chicken fried rice:
- Rinse the rice in cold water, rub the rice between your hands and drain. Put the rice into a bowl and fill with water until the rice is barely covered, add sugar and allow it to soak.
- Cut chicken and soak in wine.
- Cut onion, bell pepper, celery and mix together with snow peas.
- Beat eggs and mix into the rice.
- add vegetable oil to pan. ( just enough to coat pan)
- Cook chicken in the white wine (saute). (this is optional) Just before you are done cooking the chicken turn on the hot water in your sink, after you remove the chicken from skillet and put it in a bowl rinse your plan in hot water.
- Add rice and the sweet ginger garlic seasoning and enough soy sauce (while mixing) to turn the rice a brown color. ( I do this by smell). ( keep in mind that frying the rice is like making scrambled eggs)
- Add the bell peppers, onions, celery, and snow peas. (saute)
- Add in your mushrooms and soy sauce the mushrooms will turn a light brown color (saute). Here I add the soy sauce according to smell.
- I usually put the chicken and rice together, but I put the bell peppers, onions , celery and snow peas in a bowl ( separate from everything else) and the mushrooms in a separate bowl. after cooking each item I will also rinse the pan in hot water and recoat the pan with new oil, and always remember a half a cup of dry rice is 1 serving.
Follow this quick and easy recipe for a delicious dinner. Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. Chicken Fried Rice Recipe, Murg fried rice, How To Make Chicken Fried Rice Recipe. Chicken Fried Rice recipe in an Authentic Chinese Style. In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat.
So that’s going to wrap it up with this special food chicken fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
