Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy spinach eggy bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Spinach Eggy Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spicy Spinach Eggy Bread is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy spinach eggy bread using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spicy Spinach Eggy Bread:
- Take Bag spinach / 3 cubes frozen spinach
- Get 6 eggs
- Prepare 8 thick slices fluffy bread
- Make ready 1 tsp curry powder
- Get 1 tsp tumeric
- Get 1 tsp chilli flakes
- Take 1/2 tsp cumin
- Get 40 g butter
Steps to make Spicy Spinach Eggy Bread:
- Prepare 8 thick slices of fluffy bread.
- Steam the spinach. The rabbit ate all of ours so I microwaved some frozen spinach. Get it as dry as possible.
- Toast the spices for a couple of minutes in a pan big enough for two slices of bread (for later).
- Combine the spinach, spices and eggs and mix well.
- Soak the slices of bread in the mixture. Use a fork to make sure there’s lots of spinach on each slice.
- Heat up a quarter of the butter. Once it’s melted add two slices of the bread and get cooking!
- Flip over once slightly browned on the other side.
- Repeat these steps for the remaining slices of bread. I keep the toast warm in an oven while the rest are cooking.
- Serve with all the condiments in the world!
So that is going to wrap this up with this special food spicy spinach eggy bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!