Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheese egg and spinach leaf morning wrap. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheese egg And Spinach Leaf Morning Wrap is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cheese egg And Spinach Leaf Morning Wrap is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheese egg and spinach leaf morning wrap using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheese egg And Spinach Leaf Morning Wrap:
- Prepare 2 Eggs
- Make ready 1 Tortilla Wrap (wheat)
- Make ready 1 dash Cayenne And Sazon
- Get 1 bunch Spinach Leaves
- Make ready 1 tbsp Butter
- Make ready 2 slice White American Cheese/Provolone/Swiss
- Get 1 cup Milk
Steps to make Cheese egg And Spinach Leaf Morning Wrap:
- Heat small skillet to medium low heat and butter the pan. In seperate bowl mix 2 eggs and milk together. Pour into pan and let sit on very low heat. DO NOT SCRAMBLE. Sprinkle the cayenne and Sa?on on top and let the egg rise and become fluffy, only use spatula to make sure it doesn't stick to bottom. Once bottom is done flip the egg to the other side and let it thicken.
- On your plate place the wrap and the slices of cheese on it. Place the spinach leaves on top of that. On a seperate plate or in the pan slice the egg in half and use one half for one wrap. Place it in the middle and fold as such. Pull up bottom fold, cross left fold over , then the right. The top of the wrap should be open.
- Cut wrap In half making two halves and present dish. Each wrap makes two halves.
So that’s going to wrap this up for this exceptional food cheese egg and spinach leaf morning wrap recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!