Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crisp chilli chicken lollipops, mango, red onion, pepper, lemon salsa & caramelised onion brown rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice is something that I’ve loved my whole life.
This chicken lollipop recipe shows how to make the lollipops from scratch starting with chicken drumlets and wings. - Add all ingredients for frying and dip the lollipops one by one and deep fry on medium heat until all sides are crispy. Toss chicken with salt, pepper and paprika on baking paper. Fold paper then bash chicken with rolling pin.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crisp chilli chicken lollipops, mango, red onion, pepper, lemon salsa & caramelised onion brown rice using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice:
- Take 4 chicken drumsticks
- Get 1/2 a mango
- Make ready 1/2 red pepper
- Prepare 1 red onion
- Make ready 1 lemon
- Prepare 1 cup brown rice
- Take 2 cups chicken stock
- Prepare chilli powder, mild (as much as you can handle
- Take salt and pepper
- Take pinch sugar
- Prepare 1/2 tsp wholegrain mustard
- Prepare tsp honey
This homemade Dry Chicken Lollipops Restaurant style is super Crispy, Crunchy & Delicious. Place the prepared chicken lollipops in the marinade. Mix all batter ingredients until smooth without lumps. Dip the meat end of the chicken lollipops into the batter.
Steps to make Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice:
- First get your brown rice on the go, it takes longer than white. Cook it as per the packet instructions but cook it in chicken stock not plain water,
- Next get your chicken drumsticks and trim away any meat, skin or sinew away from bone where you would normally hold the drumstick so that it looks like a meaty lollipop. Then pat dry and coat in the chilli powder, salt and pepper.
- Heat oil of in a large wok and when its ready to get frying gently place your drumsticks, turning every few minutes to avoid burning.
- Whilst your rice and chicken are cooking 1/2 your red onion, slice 1 half into long strands and pop on a low heat with a pinch of sugar, salt and pepper and start to caramelise in a pan.
- Then onto the salsa. In a blender pop your mango, red pepper, mustard, remaining red pepper and 1/2 lemon juice and blitz until small chunky salsa.
- Once your rice is cooked plate up with the onions on top and squeeze some lemon over the top. pop your salsa next to it.
- Remove your cooked lollipos from the wok and place on some kitchen paper to get rid of any excess grease. pop some kitchen foil on the ends of your drummers and place on top of rice and salsa and drizzle with honey.
A delicious finger licking chicken lollipop recipe which can beat the restaurant ones. Add refined oil in the pan followed with mustard seeds, few curry leaves and onion. A spicy mango salsa recipe made with sweet mangos and fiery chili peppers, including jalapenos, serranos, and habaneros. It's the perfect appetizer or party food, and you can easily adjust it to your own preferred heat and spice level. Crispy outside, juice inside, this Chicken Lollipop recipe tastes just like the restaurant - better actually!
So that’s going to wrap this up with this exceptional food crisp chilli chicken lollipops, mango, red onion, pepper, lemon salsa & caramelised onion brown rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!