Super Moist Carrot Cake
Super Moist Carrot Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, super moist carrot cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Super Moist Carrot Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Super Moist Carrot Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have super moist carrot cake using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Super Moist Carrot Cake:
  1. Get eggs room temperature
  2. Take buttermilk
  3. Prepare coconut oil
  4. Take white sugar (less sweet:1 cup)
  5. Get vanilla extract
  6. Make ready ground cinnamon
  7. Prepare ground nutmeg
  8. Take salt
  9. Prepare all purpose flour (300 gr)
  10. Make ready baking soda
  11. Take shredded carrot (small shredded)
  12. Take desiccated coconut
  13. Prepare chopped walnut
  14. Take canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple
  15. Make ready Cream Cheese Frosting
  16. Prepare Philadelphia Cream Cheese
  17. Make ready unsalted butter
  18. Make ready icing sugar (original recipe is 2 cups but i like it not too sweet) sifted
  19. Get vanilla extract
  20. Get Lemon juice/zest (optional)
Steps to make Super Moist Carrot Cake:
  1. Preheat oven 175 celcius. Grease and flour 2 8” round pan
  2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
  3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well
  4. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple
  5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
  6. Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick.
  7. Allow the cake to cool before assembling the cake with cream cheese frosting
  8. For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.
  9. Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving

So that’s going to wrap this up for this special food super moist carrot cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!