Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roghni naan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roghni naan is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Roghni naan is something that I have loved my entire life.
Roghni Naan is a Mughlai flat bread made with all purpose flour flour, egg, milk yoghurt and a few spices like poppy seeds and onion seeds. This is a popular bread recipe that you can enjoy with chicken and paneer recipes. Sift flour and salt in a bowl.
To begin with this particular recipe, we must first prepare a few components. You can cook roghni naan using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Roghni naan:
- Take 2 cups all-purpose flour
- Take 1 cup wheat flour
- Make ready 1 tbsp instant yeast
- Get 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1 tsp sugar
- Prepare 4 tbsp yogurt
- Take 1/4 cup vegetable oil
- Take 1/4 cup lukewarm milk
- Get 1 egg
- Make ready For toping
- Prepare Fresh coriander
- Make ready Sesame seeds
- Take Milk
- Prepare Butter
Roghni Naan has strong flavors, with notes of yogurt, yeast, and dairy throughout A traditional soft and fluffy Pakistani flatbread - Roghni Naan is essentially made with all-purpose flour, yeast, yogurt, milk etc. It is also brushed with egg, topped with sesame seeds and. Roghni Naan is a type of enriched, leavened Flat bread. Traditionally cooked in a cylindrical oven called a tandoor, it is a luxurious bread.
Steps to make Roghni naan:
- Knead all the dough ingredients together with the help of lukewarm water till you are left with a soft dough.
- Grease a bowl and put the dough in it. Cover with a towel or cling.
- Put the bowl in a warm place and let the dough rise for 1-2 hours till it doubles in size.
- Make 4 equal sized balls from the dough and roll into the shape of a circle with 1 cm thickness.
- Transfer all the naans onto a baking sheet (don't keep too close).
- Brush around a tablespoon of lukewarm milk on each naan and sprinkle with sesame se
- Make marks on it with your fingers or some tiny round object.
- Put the baking tray into a preheated oven at 250 C for 10-12 mins. Flip sides in the middle
- Take out when the naans are golden brown and brush with butter while they are steaming hot.
- Keep them covered in foil or airtight box till they are ready to be served.
Roghni Naan has strong flavours, with notes of yogurt, yeast and dairy throughout. A soft fluffy interior and lightly browned exterior is topped with more ghee fresh out of the oven to make it glisten. Roghni Naan - Roti, Naan, Bread, Paratha Home made Roghni Naans. they are hand tosted.first time maker may not get the same result but practice will make you perfect. Roghni Naan is prepared with maida, yogurt and yeast. Then rolled like roti, sprinkled with sesame seeds and baked.
So that is going to wrap it up for this special food roghni naan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
