Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, andouille sausage with white beans in tomato sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Andouille Sausage with White Beans in Tomato Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Andouille Sausage with White Beans in Tomato Sauce is something which I have loved my entire life.
Dried white beans, such as Great Northern or Navy beans, seasoned with the Trinity, garlic, green onion, parsley, bacon and andouille sausage I always have to chuckle when I make these Cajun White Beans because I swear, leave it to us southerners to take a product called Great Northern. Red Kidney Beans With Tomato Sauce Recipes. Johnsonville's Andouille Sausage gives this dish the fire and flavor that any heat-loving, bean-eating, rice-craving foodie fanatic would enjoy!
To begin with this recipe, we have to prepare a few ingredients. You can have andouille sausage with white beans in tomato sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Andouille Sausage with White Beans in Tomato Sauce:
- Prepare 2 Large Andouille sausages (4 cups) cut in 1 inch slices
- Make ready 2 Large onions, cut into large (8 each) slices
- Take 5 Large Garlic cloves, chopped
- Get 2 Large cans whole tomatoes
- Get 1/2 cup white wine (or chicken-stock)
- Take 2 regular cans Canellini beans (or any white beans of your choice)
- Take 2 Table spoons tomato paste
- Take 1 Table spoon dried Oregano
- Get Salt & Pepper
Add the tomato sauce and bring to a simmer. Heat oil in large skillet over medium heat. Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. A creamy cheese sauce is layered with cooked potatoes and the sausage and vegetable mixture to make a casserole that is ideal for a cold winter night.
Instructions to make Andouille Sausage with White Beans in Tomato Sauce:
- Bring the oil to medium heat in a large cooking pan and add the the sliced sausages
- Cook stirring occasionally for 5 minutes, then add the Onions and the Garlic and cook for another 5 minutes.
- Add the Tomato paste and Oregano, salt & pepper, cook for 2 minutes while stirring occasionally
- Add the wine (or water / chicken stock). Using a wooden spoon, stir (deglaze) the ingredients and make sure anything stuck to the bottom of the pan is also dissolved (that's the good stuff!)
- Add the tomatoes and the beans, cover and bring to a medium boil. Reduce the heat to low then cook for 40 minutes.
- Enjoy!
Kale and White Bean Soup With Spicy Sausage. Louisiana red hot sauce, for serving. Reduce the heat so that the beans just simmer and cook, uncovered and stirring occasionally, until the skin on the beans is tender and the beans begin. Used Johnsonville smoked sausage, canneloni beans. Add in my Andouille Sausage and you can almost hear the Bourbon Street Jazz!
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