Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, persian eggplants stew with chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Persian Eggplants Stew with Chicken. Eggplant(aubergine) stew is a traditional and classic Persian dish. I can have this stew once a week without any complaining.
Persian Eggplants Stew with Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Persian Eggplants Stew with Chicken is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook persian eggplants stew with chicken using 9 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Persian Eggplants Stew with Chicken:
- Make ready 2 eggplants
- Prepare 2 onions cut into lengthwise and fry
- Get 2 cloves garlic
- Prepare 2 chicken breast or legs (but you can choose beef or lamb meat as well)
- Get 1-2 medium size tomatoes cut into half
- Prepare to taste Salt-red chilli powder
- Prepare 1 Tbsp saffron water (if not available use turmeric)
- Take 1 tbsp lemon or lime juice
- Prepare Vegetable oil
Sprinkle some salt and pepper on both sides of the chicken thighs, sear them in the pan until Interesting idea, I am sure it could work. When it comes to khoresht, or Persian stew, no matter the ingredients, the idea is to create a dish in which hot, sour and sweet flavours are in balance. The beauty of any stew, including the Khoresht Aloo o Zard Aloo, is that it doesn't require complete culinary precision, and the choice in combinations. Cut off the ends of the eggplant, than chop into ¾" cubes.
Instructions to make Persian Eggplants Stew with Chicken:
- Peel skin off egg plants. Cut into lengthwise or circle shapes. Put some salt on cut eggplants to excess moisture and the bitterness. By this way, eggplants will fry faster and would not soak too much oil.
- Before frying the eggplants wrap the eggplants in a kitchen towel and pressing which removes all salty water.
- Fry the eggplants until both sides are nicely golden.
- Fry other chopped onion. Then fry the cooked chicken breasts for 3-4 minutes..
- In a pot with water, add one of chopped onion, garlic and chicken. Leave it to cook. if there is leftover chicken juice add it to the stew afterwards.1. Now in a pot with fried chicken, add eggplants, fried onions, spices,tomatoes, saffron water, lemon juice. Add leftover chicken juice and cook for 20 minutes over a low heat. Once your delicious eggplant stew is ready, serve it with rice or flat bread. Enjoy it1. 1. 1. 1. Here i have made eggplant stew with beef.1. Ingredients
- Ingredients
I salted an eggplant once just for fun, but with fresh eggplant just don't find it necessary! If the stew looks very soupy, let the liquid bubble away for a few more minutes. In Persian cuisine there are plenty of dishes with beans such as Rice with Green Beans and Rice with This recipe is only for making the chicken but I have added the recipe for jeweled rice before, for if Eggplant stew is usually served over Persian rice or with a special Persian bread called Lavash. Made from ground chicken and chickpeas, Gondi is a traditional Persian-Jewish Shabbat hors d'oeuvres that I love to enjoy as a hearty meal. Chicken & Chickpea Dumplings - Step by Step with Photos.
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