Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crispy sagodana fingers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Some relationships are eternal like pakoras and rainy days. Lets welcome the Monsoon season with these crispy fried sabudana vada, a Maharashtrian specialty from the western state of India. Deep fried goodness like samosa, pakoras or vadas are pure love.
Crispy Sagodana Fingers is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Crispy Sagodana Fingers is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook crispy sagodana fingers using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Sagodana Fingers:
- Prepare 1 cup Sago dana flour/powder
- Get Rice flour1/4cup
- Take 250 g Boiled potato
- Prepare Dry ingredents
- Make ready Namak as /taste
- Get 1 tsp Kuti mirch
- Prepare 1 tsp Kalimirch
- Get Chicken powder1tsp
- Make ready 1 tsp Chat masala
- Take 1 tsp Kuta zeera
- Take 2 tbsp Hara dhanya chopped
Add lime juice, salt, turmeric powder, chilli powder and coriander leaves. Sabudana vada recipe helps you to make crispy sago vada that is crunchy on the outside, and soft from inside. They make for delicious snack that goes well with a cup of tea or coffee. These vadas can be eaten during Hindu fasts such as Navratri and Janmashtami.
Steps to make Crispy Sagodana Fingers:
- Aloo boil krlen isme rice flour and sagodana flour mix karein
- Tamam masala dal kar dough bana lein achi trah se goondh le soft dough bana lein
- Is tamam batterko piping bag me dal kar finger nikal lein and fry krlen and chai ke saath serve karen
Crispy Sabudana Pancakes is a deep fried delight! Made with the fluffy goodness of sago it is a crunchy snack that's best enjoyed with a cup of tea! This recipe is made using Vegit Sabudana Vada. Sabudana Vada is a Maharashtrian delicacy made with sago, mashed potatoes, ground peanuts, chillies and cumin seeds. All the ingredients are mixed together, rolled into small balls and then fried into crispy and delish fritters.
So that’s going to wrap this up with this special food crispy sagodana fingers recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
