Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cabbage jambalaya. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cabbage Jambalaya is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cabbage Jambalaya is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage jambalaya using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cabbage Jambalaya:
- Take 1 head Cabbage, Shredded
- Take 1 lb Ground Turkey ( or beef )
- Make ready 1 lb Rogerwood Spicy Sausage (or any smoked sausage)
- Get 1 each Diced Onion
- Get 4 each Diced Carrots
- Prepare 3 stick Diced Celery
- Take 1 each Diced Green Bell Pepper
- Make ready 2 clove Minced Garlic
- Take 2 can Diced Tomatoes (14.5oz; or Stewed Tomatoes)
- Make ready 14 1/2 oz Water
- Make ready 1 cup Uncooked Jasmine Rice (or whatever you prefer)
- Make ready Salt
- Get Pepper
- Prepare Garlic Powder
- Take Onion Powder
- Take Crushed Red Pepper
Instructions to make Cabbage Jambalaya:
- In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
- Stir in cabbage, tomatoes, water, rice and seasonings.
- Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.
So that’s going to wrap this up for this exceptional food cabbage jambalaya recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
