Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy panini press quesadillas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
We Buy, Test, and Write Reviews. Place the quesadilla in a panini press and cook until cheese is melted and outside is golden-crisp, or cook in a saute pan drizzled with vegetable, canola, or olive oil over medium-high heat, carefully flipping occasionally, until the cheese is melted and both sides are golden-brown. How To Make Quesadillas Panini Press Homemade Crackers Easy Meals Simple Meals Tortilla Wraps Quesadilla Recipes Gluten Free Chicken Vegetarian Cheese..
Easy Panini Press Quesadillas is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Panini Press Quesadillas is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook easy panini press quesadillas using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Panini Press Quesadillas:
- Make ready 1 cup pulled pork (no sauce, no bbq, just plain)
- Make ready 2 cup shredded chicken
- Make ready 2 cup spinach
- Prepare 1 1/2 cup chopped tomatoes
- Make ready 1/2 cup shredded pepper jack cheese
- Prepare 1 flour tortillas or corn tortillas
Carefully transfer the quesadilla to the panini press and close the lid (if your press has a height adjustment feature, adjust it so the upper plate rests on the quesadilla without squeezing it too much). Making bacon is quick and easy in a panini press! Carefully transfer the quesadilla to the panini grill. Slice into wedges and top with sour cream and salsa and garnish with cilantro.
Steps to make Easy Panini Press Quesadillas:
- In a large bowl toss all of the pork, chicken, cheese, spinach, and tomatoes together to combine.
- Place 1 flour tortilla on a plate and brush one side with olive oil or vegetable oil then sprinkle with alittle bit of sea salt.
- If using corn tortillas wrap desired amount of corn tortillas in a paper towel and microwave for about 30 sec to a minute depending on the power of your microwave. You want them to be flexible and soft but not break. Then oil and salt one side of one tortilla and one side of another. Use 2 corn tortillas for each quesadilla.
- After turning the oiled and salted side down, place 2-3 table spoons of the chicken, pork, tomato, and spinach mixture onto the corn tortilla, then top with the 2nd oiled and salted tortilla and place in a Panini Press for 2 minutes until golden brown. Remember to make sure the salted/oiled sides are both on the outside.
- If using flour tortillas oil and salt one side, then flip over and and put in 3-4 tablespoons of the pork, chicken, spinach, tomato mixture on only one half of the tortilla and fold in half, then place in a Panini press for 2-3 minutes until golden brown.
- When done, cut into triangles like the picture shown with a pizza cutter, spatula, or knife.
- Serve with salsa, sour cream, guacamole, etc.. Whatever your taste buds want.
Grab two corn or flour tortillas and shredded cheese. Place one tortilla on the panini press, place a layer of cheese on the tortilla, cover it with the other tortilla and press. Stir Fry Vegetables We've all seen the commercials, and this panini press with removable plates is a lean, mean machine, indeed. Press the empty tortilla halve over the toppings. Flip it and cook until the second side is golden and crispy.
So that’s going to wrap this up with this special food easy panini press quesadillas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
