Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my mexican salsa on a jacket potato. π. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My Mexican Salsa on a jacket Potato. π is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. My Mexican Salsa on a jacket Potato. π is something which I have loved my entire life.
I tried this ages ago and its really scrumptious you can still have the tortillas on the side too.very very filling. A delicious very healthy take on a salsa, perfect for spicing up as a side dish to lots of recipes! Learn how to make Mexican Jacket Potato.
To get started with this particular recipe, we have to first prepare a few components. You can cook my mexican salsa on a jacket potato. π using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Mexican Salsa on a jacket Potato. π:
- Take 350 g Good minced Beef
- Take 3/4 pint passata mash 6 Tomatoe in it mix.or 1 tin tomatoes
- Get 1/2 Large Onion
- Make ready 1 tbls Olive oil
- Make ready 1 tbls mexican herbs
- Get 2 Garlic cloves mashed
- Prepare 2 Chillies chopped
- Make ready 1 dried Chicken stock cube
- Prepare 1 Red Pepper chopped
- Get 4 tbls Loose Corn
- Prepare slices Jalapeno
- Prepare 1 tsp red hot pepper sauce (Optional)
- Take 200 g Mexican cheese grated. If too hot just use grated chedder
- Take 4 tbls Sour Cream i used Sour cream and mix in 1 tbls fresh chive
- Get 2 Medium Potatoes or Rice with lemon flavour
Prick the potatoes with a fork, place on a plate and microwave on. The Mexican salsa recipe is modified to Indian style Mexican salsa which is actually a homemade tomato salsa easy to make. Serve homemade tomato salsa warm with tortilla chips. Nowadays people are putting salsa on everything.
Steps to make My Mexican Salsa on a jacket Potato. π:
- Heat up the oil add onions fry for 1 minute add garlic, mexican herbs stir in then add the meat. Cook on medium until the meat is all coloured.
- Next add chillies, corn and then the passata and tomatoes also red peppersmixed in. Carry on cooking for 5 minutes.
- Next add your potatoes washed and pierce holes in the microwave to cook.
- Add the chicken stock to the mix if its dry you can add more passata or an extra tin crushed Tomatoes.
- Grate the cheese ready and make the Sour cream or bought sour cream add chives if you want. Add 1 tbls jalapenos to the mix stir in.
- Get the potatoe on the serving plate then spoon over the beef salsa. Next add the cheese on top of the salsa and add back to microwave for it to melt.
- Next add two tbls of the sour cream on each plate then add a couple of jalapenos on top.
- If your having tortillas add them around the outside.serve hot.
If you are interested in fruit salsas, I've got a couple I believe that the reason salsa is so popular is because it is such a healthy, easy, and flavorful way to compliment many Mexican dishes and other foods. Mexican salsa is very easy to prepare and can be made in a matter of minutes. It can be served as an appetizer and is also very popular at parties or even as a A person from the north of Mexico may use several different ingredients to someone from the south of Mexico, however the basic ingredients are. This authentic salsa recipe will make your next large gathering a hit and leave people wanting more. Whether throwing a party or simply making some salsa for your own enjoyment, this recipe combines the perfect blend of spices and herbs for a wonderful eating experience.
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