Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato and scrambled eggs in red chilli sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato and Scrambled Eggs in Red Chilli Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Potato and Scrambled Eggs in Red Chilli Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have potato and scrambled eggs in red chilli sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Scrambled Eggs in Red Chilli Sauce:
- Make ready 2 potatoes, peeled and cut into cubes. Fry until golden brown
- Make ready 2 eggs, make into scramble
- Make ready Oil for frying
- Prepare Red chilli paste
- Take Some salt
- Take Some sugar
- Make ready Chicken powder
- Take Pepper
- Make ready Some water
- Prepare Sweet soy sauce as desired
- Prepare 2 garlics, smashed and chopped
Instructions to make Potato and Scrambled Eggs in Red Chilli Sauce:
- Heat the oil in a pan.
- Addd in the garlics. Fry until fragrant.
- Add in the red chilli paste. Stir until pretty much cooked.
- Add in the potatoes and eggs. Mix evenly with the sauce.
- Add in the seasonings and soy sauce. Mix again.
- Add some water if it is too dry.
- Serve when eveything is good.
So that is going to wrap it up for this special food potato and scrambled eggs in red chilli sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
