Sausage And Fennel Risotto
Sausage And Fennel Risotto

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sausage and fennel risotto. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tip in the risotto rice and stir until popping. Finish with the parmesan and top with the sausage slices and fennel fronds. Season the risotto with salt and pepper.

Sausage And Fennel Risotto is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sausage And Fennel Risotto is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sausage and fennel risotto using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage And Fennel Risotto:
  1. Take 1 fennel
  2. Make ready 1 onion
  3. Take 4 sausages
  4. Prepare olive oil
  5. Make ready 750 ml stock (I used mushroom)
  6. Make ready 150 g arborio rice
  7. Get 1/2 tspn fennel seeds
  8. Prepare Pepper
  9. Get Mixed herbs
  10. Prepare Parmesan

Add a glass of water to the pan and bubble on a high heat, use a wooden spoon to de-glaze. Pour juices into a deeper pan than add your celery and onion with a glug of olive oil. Next, whack in your fennel seeds and chilli flakes and mix together. Fennel sausage would be nice in the risotto as well.

Instructions to make Sausage And Fennel Risotto:
  1. Place the sausages on a baking tray with a little oil and cover with foil. Cook in the oven for 40 mins at 210c. After 20mins remove the foil to allow them to brown.
  2. Meanwhile, prepare the fennel. Remove the bottom of the bulb, the outer leaves and stalks. Keep some of the leaves for garnish.
  3. Chop the onions and fennel into small cubes. Prepare the stock.
  4. Heat a table spoon of oil and add the chopped onion and fennel. Heat on a low heat for 5 mins until they soften. Add a punch of mixed herbs, half a teaspoon of fennel seeds and stir. Heat for a further 2-3 mins.
  5. Add the arborio rice and stir. Add a drizzle of olive oil and stir, heating for 2 mins. Start to add the stock, a little at a time.
  6. Continue to add more stock a little at a time once it has been absorbed.
  7. Once cooked (approx 30mins - but keep tasting it) add the sausages, chopped into bite size chunks.
  8. Stir in the sausage. Season with pepper. Serve with Parmesan and the fennel leaves for garnish.

Fennel seeds in the sausage would give it that extra boost of licorice flavour. I would love the milder flavour of the cooked fennel bulb. Stir through the fennel seeds, garlic and thyme and fry for a further minute. With Parmesan, bombs of fontina and crunchy hazelnuts in the mix, it's an. Sausage & Fennel Risotto Absolutely deeelicious.

So that’s going to wrap it up with this exceptional food sausage and fennel risotto recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!