Butter Chicken
Butter Chicken

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, butter chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Butter Chicken is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Butter Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook butter chicken using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken:
  1. Get 250 gms Chicken breast piece horizontal and thin cut
  2. Prepare 1 tbsp ginger garlic paste
  3. Make ready 1 tbsp curd
  4. Get 1 tsp kashmiri laal mirch powder
  5. Get 4 tbsp mustard oil
  6. Get 1 tsp fennel seeds
  7. Take 2 green cardamom
  8. Make ready 2 cloves
  9. Take 1 inch cinnamon
  10. Get 2 roughly chopped tomatoes
  11. Get 4 medium sized onion
  12. Get 5-6 garlic cloves
  13. Make ready 2-3 green chillies
  14. Make ready 1 inch ginger
  15. Get 5-6 cashews
  16. Take To taste salt
  17. Prepare To taste sugar
  18. Get 2 tbsp fresh cream
  19. Take 1 tsp kasuri methi
  20. Get 2 tbsp butter
Instructions to make Butter Chicken:
  1. Marinade the chicken with salt, chilli powder, 2 tsp mustard oil, curd and ginger garlic paste. Keep it aside for about 30mins.
  2. Heat mustard oil and shallow fry the chicken till done and brownish in colour.
  3. Now to the remaining oil add the cinnamon,clove, fennel seeds and green cardamom, let it change the colour.
  4. Now goes the onion, tomatoes, ginger, garlic and cashews; mix over medium flame
  5. Add salt and sugar to taste and add the butter and give it a good stir and cook till it's a bit mashy
  6. Now add 1.5 cup of water and cover it and allow it to cook for about 10-15 minutes.
  7. Once you open the lid you would see the gravy is all mashy, turn off the flame and cool it.
  8. Now blend it and strain it with a little bit of water if required.
  9. Transfer the gravy to the pan and add 1tsp chilli powder or mode and cook for 5minutes
  10. Add the chicken and cover it. Cook for about 10 minutes.
  11. Open the lid and add the cream; mix well.Simmer for another 2minutes
  12. Now goes the kasuri methi. Check the salt. Add some more butter and turn off the flame.
  13. Garnish with cream, butter and kauri methi
  14. Tastes best with naan.

So that’s going to wrap it up with this exceptional food butter chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!