Homemade LOBSTER mac and cheese
Homemade LOBSTER mac and cheese

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade lobster mac and cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Homemade LOBSTER mac and cheese is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Homemade LOBSTER mac and cheese is something which I have loved my whole life. They are fine and they look fantastic.

Drizzle oil into a large pot of boiling salted water. Return the pasta water to the large pot, and place the lobster halves in the pot, cut-side up. In a large pot of salted boiling water, cook cavatappi until al dente.

To get started with this recipe, we have to prepare a few components. You can have homemade lobster mac and cheese using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade LOBSTER mac and cheese:
  1. Take 3 medium cooked lobsters
  2. Take 4 cup cheese (your preferences)
  3. Prepare 2 cup milk
  4. Make ready 2 1/2 cup cooked pasta
  5. Take 2 1/3 tbsp all-purpose flour
  6. Make ready 2 stick butter
  7. Prepare 2 1/2 tsp rosemary
  8. Make ready salt

Cover tightly with plastic wrap and then with two layers of aluminum foil before freezing. This lobster mac and cheese recipe calls for cheddar, gruyere, and romano - but you can swap the cheeses for similar replacements if you would like - or try a slightly different taste with another cheese! Bring salted water to boil and add noodles. Gradually add cream, stirring until smooth.

Instructions to make Homemade LOBSTER mac and cheese:
  1. Remove all meat from lobsters (be careful not to cut yourself, maybe use gloves) cut meat into chunks and set aside.
  2. In a medium saucepan combine the flour butter and milk to make a roux. 1 1/2 stick of Butter first(saving the remaining butter to top), then flour. Cook a little making sure not to scorch. Then add milk. It will get thick but you may need to add more milk.
  3. To the roux add rosemary salt and cheese
  4. Finally add lobster meat and pasta. Add all ingredients to baking pan. Sprinkle the top with bread crumbs and add butter on top.
  5. Bake in oven set to 400° for 15 mins or until top is browned and butter is melted.
  6. All measurements are approximate may have to adjust accordingly. .
  7. I made hush puppies and crab cakes to go along with this but it can easily be the main dish!! Enjoy!

In a large pan, heat olive oil, add shallots and garlic. Add lobster meat and cook until. Stir in the cooked pasta and lobster. Quick and easy and super yummy! This lobster mac and cheese recipe debunks the myth that seafood and cheese don't belong together—in fact, they're absolutely delicious.

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