Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon wrapped jalapeño poppers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bacon Wrapped Jalapeño Poppers is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Bacon Wrapped Jalapeño Poppers is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook bacon wrapped jalapeño poppers using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Jalapeño Poppers:
- Make ready 2 dozen Fresh jalapeños
- Take 16 oz Cream cheese
- Make ready 4 cup Mild cheddar cheese
- Make ready 24 slice Bacon
- Take 1 1/2 cup Preserves (Flavor optional)
Steps to make Bacon Wrapped Jalapeño Poppers:
- Preheat oven to 450°F
- Slice jalapeños in half and remove seeds.
- Mix cheddar and cream cheese in a medium mixing bowl
- Slice bacon in half
- Fill jalapeños with cheese mixture
- Wrap jalapeño with a piece of bacon and secure with a toothpick
- Place on a foil covered bacon sheet and bake in the oven for 20 - 25 minutes or until bacon is crispy
- Move preserves to microwaveable safe bowl and heat for 15 - 30 seconds, stirring occasionally until liquified
- Remove the poppers from the oven and brush preserve on top
- Return to oven and bake for 5 - 10 minutes, until preserve caramelizes
- Remove from oven, let cool, and serve
So that’s going to wrap it up with this exceptional food bacon wrapped jalapeño poppers recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
