Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken cutlet. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Cutlet is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Cutlet is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have chicken cutlet using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Cutlet:
- Prepare 650 g chicken breast
- Take 200-300 g bread crumbs
- Make ready 3 whole eggs
- Take 125 g flour
- Take 1 Tbs milk
- Take 2 Tbs parmesan cheese
- Prepare Pinch garlic
- Get Pinch rosemary
Chicken cutlet recipe or chicken patties or tikki. These make a great snack / appetizer or a starter for parties or weekend meals. Crispy, pan-fried chicken cutlets are basically a grown-up version of chicken nuggets. Achieving perfectly crisp chicken cutlets is all about the breading technique, specifically this classic three-step.
Instructions to make Chicken Cutlet:
- Slice each chicken breast horizontally so you are left with two thin pieces of chicken breast.
- Pound these thin pieces of chicken with a meat hammer (or some blunt metal object - or shoe - covered in a clean plastic bag!) so that they are nice and thin - about 1/2 cm or thinner in thickness
- Pour the flour into a bowl, set aside.
- Whisk three eggs in another bowl so they are nice and light. Whisk in the 1 Tbs of milk, set aside.
- Mix the bread crumbs, garlic, parmesan cheese, and rosemary in another bowl, set aside.
- Take one piece of chicken and dip it in the flour being sure to cover all the surfaces. Then dip this chicken into the egg mixture, and then the breadcrumb mixture being sure to cover the whole piece of chicken. Place on a plate and repeat these steps until all of the pieces of chicken are covered.
- Heat up a pan with olive oil. Cook the chicken pieces on medium-high heat until the outsides are a dark golden brown and the insides are white (5 minutes each side). Every time you put a new piece of chicken in to cook, be sure to put more oil in the pan.
- Serve with extra parmesan on top and a side of vegetables!
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