Jerk chicken (my way)
Jerk chicken (my way)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jerk chicken (my way). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jerk chicken (my way) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Jerk chicken (my way) is something that I’ve loved my whole life.

Jerk Chicken is something we all love to enjoy. I'm sure alot of you guys can agree. But living abroad in a cold, wet, rainy country we don't get the.

To get started with this particular recipe, we have to prepare a few components. You can have jerk chicken (my way) using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Jerk chicken (my way):
  1. Make ready 300 ml tomato sauce
  2. Prepare 150 ml water
  3. Take 3 tsp hot salsa
  4. Make ready 1 salt
  5. Make ready 1 pepper
  6. Take 1 parsley
  7. Get 2 clove garlic
  8. Prepare 1 large onion
  9. Make ready 2 large bell peppers
  10. Take 4 large tomatoes
  11. Make ready 1 tsp ginger
  12. Make ready 1 tsp curry
  13. Prepare 1 lime
  14. Make ready 100 grams pineaplle
  15. Prepare 1 large carrot
  16. Take 4 large chili peppers (without seeds)
  17. Take 50 grams brown sugar
  18. Prepare 1 basil
  19. Make ready 1 lime pepper
  20. Get 400 grams chicken leg's meat
  21. Prepare 250 grams rice
  22. Get 100 grams sour cream

My Jerk chicken has been marinating in the fridge for a couple of hours now and cannot wait to get it. Jerk chicken is a traditional Jamaican recipe which consists in chicken marinated in a spicy blend for a few How to make jerk chicken. The meat, typically pork or chicken, is marinated before it is smoked over pimento One of our favorites! I like mine with a little less heat, but my husband likes it kicked up!

Steps to make Jerk chicken (my way):
  1. Peel and square pineapple and lime, set aside 100 grams.
  2. Thinly slice the vegetables, herbs and ginger.
  3. Preheat water in a large pot, add the rice and let it cook for half an hour.
  4. Cut the meat into slices
  5. Now preheat a large pan. Then stir in tomato sauce, water, herbs and all seasonings except sugar. Keep on stirring.
  6. Stir in all the vegetable slices, lime and pinapple squares, and sugar. Mix
  7. Preheat another pan, add some olive oil. As sone as the oil starts to blister, add the meat. It should be sautéd for 4 minutes each side with salt and pepper.
  8. When the meat is ready, put it into the other pan and let cook for a few minutes
  9. Now the rice should be done. Serve everything with some sour cream.

This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island. For best results, let the chicken marinate overnight, so the seasoning has time to thoroughly penetrate the meat. The chicken can also be roasted in the oven if desired. Mix jerk seasoning with red rum and brush onto chicken halves. Brush more seasoning onto chicken just before grilling.

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