Garlic Wild Mushrooms On Toast
Garlic Wild Mushrooms On Toast

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garlic wild mushrooms on toast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Garlic Wild Mushrooms On Toast is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Garlic Wild Mushrooms On Toast is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook garlic wild mushrooms on toast using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Wild Mushrooms On Toast:
  1. Prepare 300 g mixed wild mushrooms, I used Porchini and Parasols
  2. Make ready Toasted bread of your choice
  3. Get 1 tbsp salted butter,
  4. Prepare 1 tbsp reduced fat crème fraiche,
  5. Take 2 crushed cloves of garlic,
  6. Make ready Dried or fresh chives,
  7. Take Salt and pepper to season,
Instructions to make Garlic Wild Mushrooms On Toast:
  1. Heat a frying pan over a medium heat and add the butter. Once melted add the crushed garlic and stir. Fry until fragrant for around 30-40 seconds.
  2. Add in all of your chopped mushrooms. Prepare the toast whilst the mushrooms are cooking. Stir the mushrooms now and then to prevent sticking to the pan. Season with salt and pepper.
  3. Sprinkle with chives and once the mushrooms are cooked turn off the heat.
  4. Stir through the crème fraiche until the sauce becomes thick and creamy.
  5. Serve up on top of buttered toast with a sprinkling more of chives and a final crack of black pepper and enjoy!

So that’s going to wrap it up for this special food garlic wild mushrooms on toast recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!