My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍
My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my haggis, salsa beef & smoked chedder cheese burgers. 😍. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍 is something that I have loved my whole life.

Keep adding more water to keep it covered. To serve, cut open the haggis and spoon out the filling. Serve with neeps (mashed swede or turnip) and tatties (mashed potatoes).

To begin with this particular recipe, we have to prepare a few components. You can have my haggis, salsa beef & smoked chedder cheese burgers. 😍 using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍:
  1. Prepare 300 g Scottish Haggis Cooked( boil in bag 1+1/2 hour
  2. Prepare 150 g cooked Beef Salsa
  3. Get 150 g Smoked flavoured Chedder Cheese
  4. Get 1/2 medium onion
  5. Prepare 300 g Scottish Haggis
  6. Get 1 egg
  7. Take 4 Tbls Plain flour
  8. Make ready 4 tbls porridge oats
  9. Make ready 1 tsp Black cracked pepper

In a large skillet, brown beef in oil; drain. Add salsa, tomato sauce, garlic, brown sugar and soy sauce; bring to a boil. Seasoned ground beef is skillet-cooked with salsa, cream cheese and sharp cheddar to make these family-pleasing tacos. Salsa, beef, beans & pasta topped with cheese…» beef dripping, for brushing.

Steps to make My Haggis, Salsa Beef & Smoked Chedder Cheese Burgers. 😍:
  1. In a large bowl add all the ingredients together. (Not the Cheese.) Mix in thoroughly
  2. Next add porridge oats and flour then black cracked Pepper.
  3. Add a little flour on the surface that you are going to shape your burgers.
  4. I made 5 1/4 pounders out of this but you could get 8 normal size burgers.
  5. Add them to a grill or frying pan and cook both sides for 4 minutes until hot right through as the meat is all cooked anyway. With the back of a tbls dig slightly hollow for the cheese
  6. When heated through add the Grated cheese on top and grill until melted. Add to your favourite burger buns and serve hot with salad.

Oven temperatures are for conventional; if using fan-forced (convection) To make a Ceremonial haggis, you will require a sheep's paunch. Chocolate Truffle Cupcakes with Cherry Buttercream Frosting. Garlic Chicken Tacos with Corn Salsa #WeekdaySupper #SauteExpress. Serve the beef over rice, topped with cilantro. Recipe Notes: *Make sure you use a salsa that you love.

So that’s going to wrap it up with this special food my haggis, salsa beef & smoked chedder cheese burgers. 😍 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!