Stir fried chicken with vegetables
Stir fried chicken with vegetables

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir fried chicken with vegetables. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cook the chicken and vegetable stir fry The chicken. I will start the stir-frying with the chicken and oil. Heat all the oil as required in this recipe into the wok over low to medium heat.

Stir fried chicken with vegetables is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Stir fried chicken with vegetables is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook stir fried chicken with vegetables using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried chicken with vegetables:
  1. Make ready 300 gms chicken wings
  2. Make ready 1 medium carrot cut into finger strips
  3. Make ready 1/2 cup beans cut into 2"pieces
  4. Make ready 1 medium capsicum cut into thin strips
  5. Make ready 1 onion chopped
  6. Prepare 1 tbsp soya sauce
  7. Prepare 1 tbsp oyster sauce
  8. Get 1 tsp hot and sweet chilli garlic sauce
  9. Get 1 tsp garlic paste
  10. Get 3-4 garlic cloves chopped
  11. Take 1/2 tsp ginger chopped
  12. Take 2 tbsp sesame or refined oil
  13. Prepare 1 tsp cornflour
  14. Get 1 tsp honey
  15. Prepare 1 pinch MSG

This healthy Chicken and Vegetable Stir-Fry recipe is super quick and easy to make. Made with tender, juicy pieces of chicken and fresh vegetables tossed in the most delicious honey-soy stir-fry sauce. It is an ideal recipe for a weeknight dinner or meal prep! Stir-fry the cauliflower, broccoli, carrots, red pepper and onion in remaining oil until crisp-tender.

Steps to make Stir fried chicken with vegetables:
  1. Cut carrots and capsicum into strips.Cut beans into 2"strips.Give chicken 2-3 boils covered or 1 boil if using pressure cooker with 1 cup water in which little salt is added.Set aside chicken stock.Heat oil in a nonstick pan.Sprinkle chopped ginger and garlic and fry.Add chicken,garlic paste and fry.Set aside.Then add chopped onion and other vegetables and stir fry covered till vegetables are just done.Vegetables should not lose their crunchiness.
  2. Add the chicken and toss.Mix cornflour with soya sauce,chilli garlic sauce,oyster sauce,little salt,black pepper,honey and toss.Sprinkle a pinch of MSG and give it a stir.Honey chilli stir fried chicken with vegetables are done.Serve hot with stir fried rice or noodles.

Stir cornstarch mixture and add to the pan. In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside. Toasted cashews add the final touch to this chicken and vegetable stir-fry. It gives the cashew chicken dish a nutty aroma and crunchy texture that is accented with a hint of ginger, garlic, and green onion. The sauce is a combination of dark soy and hoisin sauces.

So that is going to wrap this up with this special food stir fried chicken with vegetables recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!