Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jalapeno jelly. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jalapeno Jelly is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Jalapeno Jelly is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have jalapeno jelly using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jalapeno Jelly:
- Get 13 large Jalapenos
- Make ready 1 large Green Bell Pepper
- Take 2 large Red Bell Pepper
- Prepare 5 cup Sugar
- Make ready 1 cup Vinegar
- Take 2 envelope 1.75 oz Pectin
Steps to make Jalapeno Jelly:
- Cut off stems of jalapenos, leave seeds for hotter jelly.
- Quarter and discard seeds from bell peppers.
- Boil jalapenos and bell peppers in a pot of hot water just until they start turning that dull green. Remove from heat. Blend together all peppers with 1 cup of the water from the pot (This will need to be done in about 3 batches) And pour into empty pot.
- Combine jalapeno and bell pepper mixture with vinegar and sugar in a large pot stirring frequently and boil for 10 minutes. Remove from heat and add pectin. Return to heat and boil rapidly for 1 minute. Remove from heat and skim off any white foam with a metal spoon.
- Pour into sterilized jars and seal.
- Pour over cream cheese for a spicy dip.
- Makes about 9 small jars full.
So that is going to wrap this up for this special food jalapeno jelly recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
