Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy stuffed aubergines. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy stuffed aubergines is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Easy stuffed aubergines is something that I’ve loved my whole life.
Learn to make stuffed aubergine, do it omnivorous style or herbivorous style. Read about different kinds of aubergine used in different countries. For more easy and yummy recipes Subscribe to my YouTube Channel.
To get started with this recipe, we must prepare a few components. You can have easy stuffed aubergines using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy stuffed aubergines:
- Prepare 2 aubergines
- Get 150 g feta cheese
- Prepare 1/2 cup tomato puree
- Make ready olive oil
- Take herbs, salt and pepper
They are delicious served with a salad for lunch or supper. The Stuffed Aubergines recipe out of our category fruit-vegetable! Stuffed Aubergines Recipe, Learn how to make Stuffed Aubergines (absolutely This Stuffed Aubergines recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. For this stuffed aubergine recipe, I always use different kinds of cheese to bake on top - whatever I have in the fridge - and it always tastes gorgeous!
Steps to make Easy stuffed aubergines:
- Preheat oven to 170°C/338°F.
- Cut the aubergines in halves, and scoop out the inside without damaging the skin.
- Cut the flesh into cubes. Mix with tomato puree and crushed feta. Add spices.
- Fill the aubergines with the stuffing, place in a baking dish and drizzle with olive oil.
- Bake for 1h.
You can also use a combination of cheeses, and. Home » All Recipes » Easy Entertaining » Lamb Stuffed Aubergines with Mint, Feta and A really simple but delicious Middle Eastern inspired dish, this Lamb Stuffed Aubergines with Mint, Feta and. Halve aubergines lengthways and brush cut side with a. Apart from tasting superb this is particularly pretty to look at. I like to serve it as a first course, but with a salad and some good bread it would make a lovely supper.
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