Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ham and mushrooms scramble eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ham and Mushrooms Scramble Eggs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Ham and Mushrooms Scramble Eggs is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have ham and mushrooms scramble eggs using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ham and Mushrooms Scramble Eggs:
- Prepare 2 Tbsp butter
- Take 1/4 onion, minced
- Get 1/2 red bell pepper, diced
- Make ready 6 slices smoked ham, diced
- Prepare 1/2 can champignons, drained, thinly sliced
- Take 6 large eggs
- Prepare 2 Tbsp whole milk
- Make ready 100 gr cheddar cheese or to taste
- Prepare to taste salt and pepper
- Get Additional side dish:
- Take 1/2 avocado, sliced
- Make ready fresh strawberries or your favorite fruits
Instructions to make Ham and Mushrooms Scramble Eggs:
- Heat the butter on a pan over medium high heat. SautΓ© onion until fragrant.
- Add champignons, smoked ham, and red bell pepper. Cook for about 1 minute.
- Whisk eggs and milk. Season with salt and pepper.
- Add the egg batter into the pan. Stir slowly with a spatula.
- Sprinkle the cheese on top of the eggs. Cover the pan with the lid for another minute. Remove from the heat. Put it aside for 2-3 minutes until the cheese melts.
- Serve warm with your favorite fruits π π π₯ π π π₯ π π and a glass of milk! π
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