Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken karahi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Karahi, or Kadai chicken, is undoubtedly one of the most popular curries in and out of Pakistan and India. This is a restaurant-style Pakistani Chicken Karahi recipe that can be prepared quickly and easily with no finicky steps. Karahi is named after the pan in which it was originally cooked - a heavy, often cast-iron pan that's similar to a wok, but rounder.
Chicken karahi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken karahi is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken karahi using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken karahi:
- Prepare 1 kg chicken
- Prepare 5 Tomato
- Prepare 1/2 cup yogurt
- Prepare 1/2 oil
- Prepare 2 tbsp ginger garlic paste
- Make ready 1 tbsp kutti lal mirch
- Take 1 tsp chat masala
- Prepare 1 tbsp kutta zera
- Take 1/2 tsp sugur
- Get 1 1/2 tsp salt
- Get 1 tsp kasori methi
- Take 6 green chilies
- Get 1 tbsp ginger (lambai main cut)
In the context of the curry, a Chicken Karahi is a tomato and ginger based, thick masala curry which is though to originate from the Khyber Pakhtunkhwa region. The original, authentic method of making it is a very specific one. As a general rule, Karahis are made from a base of ginger, garlic and tomatoes and also contain fresh green chillis. Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala.
Instructions to make Chicken karahi:
- Oil garam kar ke chicken add kar dein sath hi ginger garlic paste bhi add kar dein aur chicken ko etna fry krein ke light brown colour ho jaye phir chicken ko oil sy nikal kar alag rakh lein
- Aub jis oil main chicken fry kiya tha us si oil main tomato add kar dein aur 5 min ke liye cover kar dein jab tomato soft ho jaye tu chicken & yogurt, salt add kar ke 5 min cover kar ke medium flame par pakain
- Aub chicken main kutti lal mirch, kutta zera, chat masala, sugar add kar ke achi tarhan bhon lein dahi aur Tomato ka pani dry ho jaye aur kasori methi, green chilies,ginger cut kar ke add kar dein aur slow flame par 5 min ke liye dam laga dein chicken karahi ready hai
Kadai translates to an Indian wok which is a most basic kitchen essential in Indian homes. Any dish prepared in an Indian wok using a kadai masala would be named after it like kadai chicken, kadai paneer, kadai mushrooms & so on. Karahi curry literally refers to any curry cooked in a karahi. Usually, Karahi is a tomato-based curry with very few spices like ginger, garlic, green chilies, cumin, coriander, and pepper. It is usually made of lamb or chicken.
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