Chicken stew in coconut with miracle plant Malunggay
Chicken stew in coconut with miracle plant Malunggay

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken stew in coconut with miracle plant malunggay. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Chicken stew in coconut with miracle plant Malunggay. Strips of chicken breast fillets, chilis and malunggay (Moringa oleifera) in homemade broth thickened with coconut cream. Filling enough to be served as a main dish too.

Chicken stew in coconut with miracle plant Malunggay is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken stew in coconut with miracle plant Malunggay is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken stew in coconut with miracle plant malunggay using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken stew in coconut with miracle plant Malunggay:
  1. Get 1 kg chopped chicken
  2. Make ready 200 g picked malunggay leaves
  3. Make ready 2 pcs coarsely chopped onions
  4. Take 1 pc chopped garlic pulp
  5. Get 1 pc chopped chilli finger (optional)
  6. Prepare 1/2 cup fresh chopped ginger
  7. Make ready 2 oz soy sauce
  8. Take 3 cups fresh and pure coconut milk
  9. Take 1 oz vegetable oil
  10. Get kosher salt and freshly crushed black pepper for seasonings
  11. Take 1 pc bay leaf
  12. Prepare 1 cup cut small potato (optional)

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Instructions to make Chicken stew in coconut with miracle plant Malunggay:
  1. Sauté onion, garlic, ginger, and chillies until lightly brown.
  2. Add in chopped chicken, and potatoes. season it with salt and pepper until the chicken sears up it's surface in crisp, drop a pc of bay leaf.
  3. Glazed with soy sauce, until reduces
  4. Pour in the fresh and pure coconut milk
  5. Cook the dish until chicken is soft and tender, as well as the coconut sets in. for in about 10 mins. season it if needed
  6. Then lastly drop in the malunggay, simmer it again for about 3-4 mins. in a low heat.
  7. And then wallahhh.
  8. If Malunggay is not available you can use spinach as a substitute… ENJOY

See more ideas about Malunggay recipe, Recipes, Moringa recipes. Heat the canola oil in a large skillet over medium heat and stir in the ginger slices. Cook and stir until fragrant and lightly browned. How to Cook Moringa Leaves: Moringa Oleifera, commonly known as Drumstick Tree is one of the most cultivated tree in India. you can find a tree or two in almost all households of South India in the backyard. All parts of the tree, mostly the young fruits (Seed pods), leaves.

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