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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, turkish stuffed aubergines with beef and tomatoes (karniyarik) 🇹🇷. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷 is something that I have loved my entire life.

Stuffed Eggplant Karniyarik is one of the traditional, best known and favorite Turkish dish of all time. It is irresistible with the combination of ingredients and the presentation. Karniyarik Turkish Stuffed Eggplants Recipe is an easy, hearty dinner filled with beef mince, tomato and Small purple eggplants/aubergines washed.

To begin with this particular recipe, we have to prepare a few components. You can cook turkish stuffed aubergines with beef and tomatoes (karniyarik) 🇹🇷 using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷:

1. Get 3 aubergines
2. Make ready 300 g beef or lamb mince
3. Take 200 g cherry tomatoes
4. Get 1 red onion
5. Get 1 red pepper
6. Make ready 2 cloves garlic
7. Get 1 tbsp harissa paste
8. Prepare 1 tsp cumin
9. Get 1 bunch flatleaf parsley
10. Prepare 1 bunch fresh mint
11. Make ready Handful cashews

Hearty and refined, this dish can be served with couscous, flat bread. Karnıyarık is a classic Turkish stuffed aubergine recipe. Simple to make, you can serve it on its own or with a side of rice or bulgur pilaf. Add tomatoes and green peppers to your stuffed aubergines before placing in the oven.

Instructions to make Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷:

1. Preheat the oven to 180c
2. In a hot pan brown the mince seasoning with salt and pepper. Remove and leave to one side
3. Slice the aubergines in half
4. Turn the pan down to a medium heat. And cook the aubergines in olive oil for 8mins it until soft inside
5. After 8 mins flip and cook for another 8 mins
6. Meanwhile chop the pepper, onion, chilli, garlic and stalks of the parsley (retain the leaves)
7. Remove the aubergines and place on kitchen towel to soak up excess oil
8. Turn the heat up and add the harissa paste to the pan
9. Stir in the chopped vegetables and cook till softened
10. Chop the tomatoes in half and add to the pan
11. Chop the parsley and mint leaves
12. Add the mince and herbs to the pan and stir
13. Place the aubergines in an oven proof dish. Scrape / mush the insides to make opening. Take care not to pierce the skin
14. Fill the aubergines with the mince mixture and place in the oven for 15mins
15. Crush the cashews and top the aubergines. Cook for another 5-10mins
16. Remove from the oven and serve!

Sometimes, depending on the size of our aubergines, once we have. This is an easy recipe for delicious Turkish style stuffed aubergine, filled with beef, bulgur, onions, tomatoes, pine nuts and pomegranate molasses. Karniyarik - Stuffed Eggplants, Aubergines with ground beef and vegetables baked with tomato sauce served on a plate with fork and knife, turkish cuisine, horizontal view from above, close-up, flatlay. Karniyarik - Stuffed Eggplants, Aubergines with ground beef and vegetables baked with tomato sauce in a baking dish, turkish cuisine, horizontal view from Turkish Stuffed Eggplant with Ground Meat and Tomatoes, Karniyarik Turkish cuisine. Karniyarik and rice pilaf with black corinth raisin.

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