Instant Pot Jamaican Jerk Chicken Thighs
Instant Pot Jamaican Jerk Chicken Thighs

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, instant pot jamaican jerk chicken thighs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Jamaican Jerk Chicken Thighs is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Instant Pot Jamaican Jerk Chicken Thighs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook instant pot jamaican jerk chicken thighs using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Jamaican Jerk Chicken Thighs:
  1. Get 4 Chicken Thighs
  2. Take 1 Habanero, chopped Authentic Jerk uses scotch bonnet peppers. If you have access to these, feel free to use them. Habanero is a close substitute
  3. Prepare 1 Tablespoon reduced-sodium soy sauce
  4. Get 1 Tablespoon lime, juice
  5. Prepare 1/3 cup pineapple juice
  6. Prepare 1/2 onion, chopped
  7. Prepare 3 green onions (scallions), chopped
  8. Take 1 Teaspoon cinnamon
  9. Prepare 1 Teaspoon fresh or jarred ginger
  10. Take 1/2 Teaspoon nutmeg
  11. Prepare 1 Teaspoon ground allspice
  12. Prepare 3 garlic cloves, chopped
  13. Take 1 Tablespoon olive oil
  14. Get 2 Teaspoon Creole Seasoning, I used Tony Chachere
  15. Take to taste salt and pepper
Steps to make Instant Pot Jamaican Jerk Chicken Thighs:
  1. Combine all of the ingredients (except for the olive oil and chicken) in a blender. Blend well for about 30 seconds.
  2. Rinse the chicken and pat dry.
  3. Place the chicken in a Ziploc bag. Drizzle 1/2 of the marinade over the chicken in the bag.
  4. Seal the bag tightly. Refrigerate for at least 2 hours, preferably overnight, to marinate.
  5. Pour the olive oil into the Instant Pot.
  6. Place the Instant Pot on the Saute function. Brown both sides of the chicken for 4-5 minutes total.
  7. Drizzle the remaining marinade over the chicken.
  8. Close the Instant Pot and Seal. Cook on Manual/High-Pressure Cooking for 14 minutes.
  9. When the pot indicates it has finished, quick release the steam.
  10. Cool before serving.
  11. Notes Habanero and scotch bonnet peppers are very HOT peppers. Be sure to be very careful during use. If you prefer a less spicy marinade, jalapenos can be used as a substitute. Nutrition Calories: 246kcal

So that’s going to wrap it up with this special food instant pot jamaican jerk chicken thighs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!