Cranberry Red Wine Meatballs
Cranberry Red Wine Meatballs

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cranberry red wine meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cranberry Red Wine Meatballs is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cranberry Red Wine Meatballs is something which I have loved my entire life.

Cranberry Meatballs cooked on the smoker and braised in a cranberry red wine sauce. Smoked meatballs braised in a sweet and savory Cranberry Pinot Noir Red Wine Sauce is one of our all time favorite holiday appetizers. This recipe is based on Cranberry-Red Wine Meatballs.

To begin with this recipe, we have to prepare a few components. You can cook cranberry red wine meatballs using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Red Wine Meatballs:
  1. Make ready 2 cups whole berry cranberry sauce
  2. Take 1/2 cup firmly packed brown sugar
  3. Take 3/4 cup your favorite red wine
  4. Make ready 2 tsp hot Chinese mustard
  5. Prepare 2 tsp Worcestershire sauce
  6. Prepare 1 batch meatballs (cooked)

Tart, red cranberries harvested just as the leaves take on their brilliant fall hues, combined with sweet maple syrup collected during the first, warm days of spring. Get ready for some serious comfort food. Braised Meatballs in Red Wine Gravy with Spinach Gruyere Mashed Potatoes is one hearty meal (and a Extra-large and tender beef meatballs are cooked in a full-bodied wine sauce. The wine-sauce is fairly thick and acts as a wonderful gravy for the mashed.

Instructions to make Cranberry Red Wine Meatballs:
  1. Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan.
  2. Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much.
  3. Add meatballs to the pan, stirring to coat and heat thoroughly.
  4. Serve warm
  5. Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving.

In this recipe, we're finishing spiced pork meatballs in a gorgeous agrodolce—a sauce whose name comes from the Italian for "sweet and sour." Our fall-inspired agrodolce features fresh cranberries and red beet, cooked with a bit of sugar, vinegar and whole mustard seeds to bring out their sweet. Slow Cooker RecipeMeatballs with Cranberry Pinot Noir Sauce are so easy to make and so delicious - plus they are addictive! These meatball appetizers are such great party food to serve to a crowd for a sporting event or holiday party to serve your family and friends. Cranberries, oranges, limes, cinnamon and red wine… maybe I should call it sangria cranberry sauce? Heat half the oil in a saucepan.

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