Jerk Chicken Alfredo
Jerk Chicken Alfredo

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jerk chicken alfredo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Jerk Chicken Alfredo is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Jerk Chicken Alfredo is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook jerk chicken alfredo using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jerk Chicken Alfredo:
  1. Get 1 lb chicken tenderloins
  2. Make ready 3/4 cup Caribbean Jerk Marinade
  3. Take 1/2 small onion, chopped
  4. Get 2 celery ribs, chopped
  5. Make ready 1 garlic clove, minced
  6. Make ready 2 tbsp butter
  7. Make ready 1 cup heavy cream
  8. Get 1/2 cup parmesan cheese
  9. Make ready 1 tbsp old bay
  10. Prepare 1 tsp black pepper
  11. Prepare 1 tsp dry oregano
  12. Take Green onions and parsley for garnish
  13. Make ready Tortellini- enough for 2 people
Steps to make Jerk Chicken Alfredo:
  1. Place chicken and jerk marinade in a Ziploc bag, for about 2-4 hours in the fridge.
  2. Once chicken has marinated, place a skillet on medium high heat with a dash of olive oil. Add chicken. Cook 5 min per side. Remove and set aside.
  3. In same skillet, add another dash of oil, then celery and onion. Cook 5 min, add garlic, cook 1 min. Remove and set aside.
  4. In same skillet (now it should have all the yummy bits and a bit of liquid from the chicken and veggies) turn heat to low, add butter and cream. Whisk for a couple min, add Parmesan. Whisk continuously until thick, about 3-5 min. Add pepper, old bay, and oregano. Keep heat on low, whisking occasionally.
  5. Cook tortellini per package directions. Once drained, add to Alfredo sauce, along with veggies. Plate.
  6. Slice chicken up, and place on top. Garnish with green onion and parsley.
  7. Also, maybe you can answer this- Why did I add the beautiful garnishes, and then put chicken on top? I feel like that's not how it should've been done. Boo. Really kind of blows, because it would've looked way more rad. Fiddlesticks.

So that’s going to wrap it up for this exceptional food jerk chicken alfredo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!