Chicken and Eggs Bowl (Oyakodon)
Chicken and Eggs Bowl (Oyakodon)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken and eggs bowl (oyakodon). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken and Eggs Bowl (Oyakodon) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken and Eggs Bowl (Oyakodon) is something that I’ve loved my whole life.

Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl.

To get started with this particular recipe, we must first prepare a few components. You can have chicken and eggs bowl (oyakodon) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Eggs Bowl (Oyakodon):
  1. Prepare 1 piece chicken thigh
  2. Get 4 eggs
  3. Get 1/2 onion
  4. Take 160 mL Dashi broth (otherwise chicken soup) : (A)
  5. Take 2 tbsp soy sauce : (A)
  6. Make ready 3 tbsp Sake (otherwise white wine) : (A)
  7. Take 2 tbsp sugar : (A)
  8. Take 400 g freshly cooked rice

Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins — katsudon, crowned with a golden breaded pork cutlet, and kaisendon, jeweled with sashimi. But to describe oyakodon's layered textures and sweet-salty sauce of onions. Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'oyako', meaning 'parent and child') and Add the dashi stock to your oyakodon pan or frying pan and heat before adding the mirin and soy sauce plus a pinch of sugar. Bring to the boil and then.

Instructions to make Chicken and Eggs Bowl (Oyakodon):
  1. Thinly cut the onion into wedges. Cut the chicken into bite-size chunks.
  2. Put the condiments (A) in a pan. Heat it until it comes to a boil.
  3. Add the onion and simmer over medium heat for 2 minutes. Then, add the chicken and simmer over medium heat again for about 3 minutes.
  4. Beat eggs lightly. Then add 2/3 of them to the pan. Turn the heat down and simmer for 2 minutes with a lid. Use two pairs of chopsticks, and don't beat too much.
  5. Add the rest of beaten eggs and boil at medium heat for 10 seconds.
  6. Put them over the freshly cooked rice.

Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings. Oyakodon - Failproof Japanese Chicken Bowl.

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