Spinach Naan & daal fry
Spinach Naan & daal fry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spinach naan & daal fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spinach Naan & daal fry is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Spinach Naan & daal fry is something which I’ve loved my whole life.

Here I am sharing how to make Stuffed Cheesy Spinach Naan with oven and without oven. Naan is most familiar and very popular in the South Asian countries like India, Pakistan at in all restaurants and road side dhabas. Spread each piece of naan with layer of spinach puree and sprinkle with the roasted potatoes.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach naan & daal fry using 31 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Spinach Naan & daal fry:
  1. Take For spinach naan
  2. Prepare 2 Cups Whole Wheat flour
  3. Get 1 tsp Active Dry Yeast
  4. Prepare 1/2 Cup Lukewarm water
  5. Make ready 1 tsp sugar
  6. Get to taste Salt
  7. Take 1 Cup finely chopped Palak/Spinach (One can use the puree too)
  8. Make ready 0.5-1 Cups Lukewarm water (Only if required)
  9. Prepare 1 tbsp Butter for dough
  10. Get 2-3 cloves minced/grated garlic
  11. Make ready 1 tablespoon Nigella seeds
  12. Prepare For Daal fry
  13. Get 1 cup toor dal rinsed
  14. Get 1/2 tsp turmeric
  15. Take 1 tsp salt
  16. Make ready 3 cups water
  17. Prepare 1 pinch heeng
  18. Get For tempering
  19. Prepare 2 tbsp ghee
  20. Prepare 1/2 tsp cumin
  21. Make ready 1 bay leaf
  22. Get 2 dried red chilli
  23. Prepare 2 clove garlic crushed
  24. Make ready 1 inch ginger crushed or chopped
  25. Take 1 green chilli slit
  26. Take 1 onion finely chopped
  27. Make ready 1/2 tsp kashmiri red chilli powder
  28. Get 1/2 tsp coriander powder
  29. Take 1 tomato finely chopped
  30. Take 2 tbsp coriander finely chopped
  31. Take 1/4 tsp garam masala

Finely chop them using a food processor or a chopper. Alternatively one can make puree too. Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire.

Steps to make Spinach Naan & daal fry:
  1. PREPARATION of spinach naan

Clean and Wash a medium size bunch of Palak/Spinach. Finely chop them using a food processor or a chopper. Alternatively one can make puree too.

  1. In a small bowl, add in 1/2 cup lukewarm water, sugar and yeast. Keep aside for 10 mins for the yeast to bloom. If the yeast does not bloom, you would need to start again.
  2. In a large bowl or your stand mixer add in the flour, salt, chopped spinach and yeast mixture. Mix everything along and knead the dough for 5 minutes.
  3. Since spinach already has water content you might not need any additional water. Add water only if required and a tablespoon at a time.
  4. Slowly add the 1 tbsp butter and need it into a smooth and an elastic dough. Cover it with a cloth or cling wrap and keep it aside for 1-1.5 hours. The dough should rise if not double.
  5. After 1-1.5 hours, divide the dough into equal lemon size balls. Line a baking sheet with parchment paper. Roll the balls into desired shape. I rolled them into approximately 4-5 inch circles.
  6. Keep them directly onto the baking sheet and keep them aside for at least 15 minutes. If you have time 30 mins preferable.
  7. In the meantime preheat the oven to 200 Deg C or 400 F. Once you are ready to bake, gently rub some water on the top of Naan. Rub the minced garlic and sprinkle some Nigella seeds. Gently tap it.
  8. Bake it in a preheated oven for 10-12 minutes or until the edges start turning brown. Rub some butter on top and Serve it hot with some yummy curry
  9. In a pressure cooker take toor dal, turmeric,salt and heeng with water and cook for 2-3 whistles.
  10. Now to make tadka

In a pan or kadhai heat 2 tbsp ghee and splutter cumin, 1 bay leaf and 2 dried red chilli. also add chopped cloves of garlic, ginger, 1 chilli and saute slightly.

  1. Next add chopped onion and saute until it turns golden brown. keeping the flame on low add chilli powder, coriander powder and salt if more is needed.
  2. Next add in chopped tomato and saute until it turns soft and mushy. add in cooked dal and stir well adjusting consistency as required.
  3. Simmer for 5 minutes or until flavours are well combined. Sprinkle some garam masala before serving. And garnish with coriander leaves

The naan bread are stuck to the inside of the oven just like the picture below. This homemade Cheesy Herb Stuffed Naan (with no yeast option) is a slight variation on an HBH classic. It's extra soft, doughy, chewy, and stuffed generously with cheese, spinach, and herbs. I'm a huge fan of Thai food, but don't always have the time to make it at home. To get my fix, I top fluffy naan bread with a ginger-peanut sauce, fresh veggies, a sprinkle of cilantro and a spicy squiggle of Sriracha. —Rachel Seis, Taste of Home Senior Editor Combine water, yeast, and sugar in a large bowl.

So that is going to wrap it up for this exceptional food spinach naan & daal fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!