Sig's Tasty Filled Mini Loaf
Sig's Tasty Filled Mini Loaf

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's tasty filled mini loaf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sig's Tasty Filled Mini Loaf is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sig's Tasty Filled Mini Loaf is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sig's tasty filled mini loaf using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Tasty Filled Mini Loaf:
  1. Prepare 1 small crusty loaf , like petit parisienne, panini or any round cob loaf white or dark .
  2. Get 1 tsp olive oil
  3. Prepare 4 spring onions (green onions or scallions ) finely chopped
  4. Take 2 cloves garlic finely chopped
  5. Prepare 1 charred pepper in oil
  6. Take 8 olives , black , stones removed and halved or chopped
  7. Take 1 pinch each salt or salt substitute and cayenne pepper
  8. Prepare 75 to 100 grams grated mozzarella
  9. Take 6 slices petit chebra ( brie like goats cheese)
  10. Make ready 3 tbsp grated parmesan cheese
  11. Get 2 Hot and spicy pickled sun dried tomatoes chopped (optional ( I run out ) )
  12. Take 4 slices of chopped, dry cured chorizo (optional)
Steps to make Sig's Tasty Filled Mini Loaf:
  1. First preheat oven to about 175 C
  2. Then cut the crust lengthways of your chosen bread 2-3 times Almost all the way through. The cut it I again the short way about 1-2 inches apart almost all the way through. The bottom must still be intact.
  3. Heat a frying pan with one teaspoon olive oil ,add the onions ,the garlic, the chopped pepper and then the olives (hot , pickled sun dried tomatoes and/or dry cured and chopped chorizo if using ), heat all the way through . Turn off heat but leave to sit on stove.
  4. Now open up the bread , keeping the bottom intact and fill the cuts with the ingredients from the pan
  5. Then fill the cheeses into the gaps and sprinkle with parmesan
  6. Put into a baking dish and bake for about 25 minutes or until all the cheese has melted .
  7. Serve with a salad if you like

So that’s going to wrap this up for this special food sig's tasty filled mini loaf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!