Bacon Cheddar Jalapeño Spirals
Bacon Cheddar Jalapeño Spirals

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon cheddar jalapeño spirals. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bacon Cheddar Jalapeño Spirals is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bacon Cheddar Jalapeño Spirals is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bacon cheddar jalapeño spirals using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Cheddar Jalapeño Spirals:
  1. Get 1 packages Puff Pastry Sheets
  2. Take 1 Egg
  3. Get 1 packages Philadelphia Spicy Jalapeño Cream Spread
  4. Make ready 1 cup Grated Parmesan
  5. Take 1/4 cup Minced Pickled Jalapeño
  6. Get 1 tbsp Minced Garlic
  7. Get 1 tsp Onion Powder
  8. Take 2 cup Sharp Cheddar Cheese
  9. Take 2 cup Colby Jack Cheese
  10. Make ready 1 lb Applewood Smoked Bacon
  11. Make ready 3 tbsp Water
  12. Prepare 1 tsp Siracha
Steps to make Bacon Cheddar Jalapeño Spirals:
  1. Thaw puff pastry overnight in the fridge. Do not remove until your ready to assemble the spirals.
  2. Mix egg and water for your egg wash.
  3. Mix softened cream cheese, Parmesan cheese, minced jalapeño, minced garlic, onion powder, and Siracha together and set aside.
  4. Preheat oven to 425. Cook the bacon until crispy. Remove from oven and chop coarsely. Set aside.
  5. Flour your workspace and lay out one sheet of pastry. Brush with egg wash. Spread one half if the cream cheese mixture onto the pastry.
  6. Sprinkle one half of the bacon across your pastry.
  7. Then add 1 cup each of Cheddar and Colby cheeses
  8. Now roll your pastry sheet up lengthwise. And brush with egg wash.
  9. Cut the roll in half. Halve the halves again, and halve those halves one more time.

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