Thai Style Braised Pork Belly
Thai Style Braised Pork Belly

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai style braised pork belly. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Style Braised Pork Belly is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Thai Style Braised Pork Belly is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai style braised pork belly using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Style Braised Pork Belly:
  1. Get 1 kg pork belly
  2. Make ready 1 tbsp coconut oil
  3. Make ready 1/2 cup fresh coriander
  4. Take 1/4 cup soy sauce
  5. Get 2 tbsp rice vinegar
  6. Get 2 tbsp fish sauce
  7. Make ready 1/2 cup water
  8. Get 1 tbsp brown sugar
  9. Get 2 tbsp sherry
  10. Make ready 2 garlic cloves, crushed
  11. Prepare 1 tsp fresh grated ginger
  12. Get 1/2 tsp white pepper
  13. Prepare 1 lime
Steps to make Thai Style Braised Pork Belly:
  1. In a bowl, mix together all your ingredients except for the pork, coconut oil and lime.
  2. In a large flameproof casserole dish or saucepan, fry the pork belly chunks in batches until browned - I should have browned these a bit more.
  3. Use some kitchen towel to soak up any remaining oil in the pan then add in your bowl of sauce. Bring it to a boil then add your pork belly, turn the heat down and simmer with the lid on for an hour.
  4. Remove the lid and let the sauce reduce for another half an hour.
  5. Squeeze the whole fresh lime in and stir well. Serve with loads of coriander, Jasmine rice and perhaps some steamed green veg.

So that’s going to wrap this up for this exceptional food thai style braised pork belly recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!