Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, instant pot bbq ribs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Instant Pot BBQ ribs is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Instant Pot BBQ ribs is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have instant pot bbq ribs using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Pot BBQ ribs:
- Get 1 slab of baby back ribs
- Prepare 1 cup water
- Prepare 1/2 cup apple cider vinegar
- Get 1 tablespoon brown sugar
- Get 1 tablespoon onion powder
- Prepare 1 tablespoon granulated garlic
- Make ready 1 tablespoon paprika
- Get 1/2 tablespoons cumin powder
Steps to make Instant Pot BBQ ribs:
- Remove membrane from underside of ribs.
- Mix together dry rub (brown sugar, onion powder, granulated garlic, paprika and cumin) I don’t like spicy food so this was good for me. You could use any spices you want.
- Press rub into ribs to coat both sides.
- Put 1 cup water and 1/2 cup apple cider vinegar in bottom of instant pot and put the trivet on top of the liquid.
- Wrap the rack of ribs around the trivet but not touching the sides.
- Set pot on meat/stew button for 25 minutes. Let it natural release for 10 minutes then do a quick release.
- Put cooked ribs on a foil lined baking sheet. Cover with your favorite BBQ sauce. Broil in the oven for about 5 minutes for the sauce to bubble.
So that’s going to wrap it up for this exceptional food instant pot bbq ribs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!