Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, a guy's recipe for korean style instant cucumber pickles. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A Guy's Recipe For Korean Style Instant Cucumber Pickles is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. A Guy's Recipe For Korean Style Instant Cucumber Pickles is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook a guy's recipe for korean style instant cucumber pickles using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make A Guy's Recipe For Korean Style Instant Cucumber Pickles:
- Take 1 Cucumber
- Get 1 tbsp Shio-koji (salt-fermented rice malt) or plain salt
- Get 1 tbsp ● Gochujang
- Get 1 tbsp ● Miso
- Get 1 tsp ● Sesame oil
- Get 1 tsp ● Ground white sesame seeds
- Prepare 1 tsp ● Grated garlic
Steps to make A Guy's Recipe For Korean Style Instant Cucumber Pickles:
- Cut up the cucumber roughtly. Add the shio-koji and mix quickly. Cover with plastic wrap and rest in the refrigerator for 30 minutes or more.
- Rinse the cucumber. Combine the ● ingredients to make the sauce. Add the cucumber, mix and it's done.
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