Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, peanut butter and banana oat "cookies". One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Peanut butter and banana oat "cookies" is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Peanut butter and banana oat "cookies" is something that I have loved my whole life. They are nice and they look fantastic.
With just a few ingredients, these simple peanut butter banana oatmeal cookies are so easy to make! Healthy gluten-free, honey-sweetened, oat-based cookies made with peanut butter, banana and chocolate chips! Everyone loves these sweet little treats.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter and banana oat "cookies" using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peanut butter and banana oat "cookies":
- Take medium very ripe banana
- Prepare peanut butter (I used a mix of almond and peanut)
- Take honey, melted
- Take brown sugar
- Prepare vanilla extract
- Prepare salt
- Get a tsp cinnamon
- Get and quarter cups of oats
They are McCollum kids approved and that in itself is a reason you should try them. We have not tried these exact cookies without flour, but I have made similar recipes with just oats. It is worth a try, don't worry, it won't burn your house down! And for these peanut butter banana oatmeal cookies, definitely yes.
Steps to make Peanut butter and banana oat "cookies":
- Preheat the oven to 180˚c. Mash the banana in a bowl and add the nut butters. Mix until well combined.
- Add the honey, vanilla, salt, sugar and cinnamon and stir again.
- Blitz 1 cup of the oats in a food processor for a few seconds (they don't need to fully blitzed, just slightly ground up). Add to the bowl with the other quarter of un-blitzed oats and mix well with the other ingredients.
- Line a baking tray with parchment paper and use a desert spoon to measure your balls of cookie "dough". It will be a sticky mixture, similar to flapjack dough. Use your hands to form the cookies into a ball and place onto the parchment, evenly spaced apart. (the cookies wont spread as much as regular ones).
- Cook for about 15 minutes. Check them after this time - they should start to crisp on the top and should sound hollow when tapped on the bottom. If not, give them another 5 minutes or so. You can turn the oven down a little if they are browning too much.
- Enjoy with a nice cup of tea! (or a hot choc like my kiddies!)
But again you need to read labels. Crispy edge and melt in your mouth middle, perfect for breakfast or a healthy snack! And even though peanut butter + banana + cinnamon might not be the most intuitive combination, it The mashed banana actually plays three roles in these healthy peanut butter banana oatmeal Peanut butter, oats, banana, and cinnamon is such a good combination :). You will love that the ingredients are very basic and Stir in peanut butter and instant rolled oats until it forms a sticky cookie batter. Adjust the sweetness with stevia drops if needed especially if the banana.
So that’s going to wrap it up with this exceptional food peanut butter and banana oat "cookies" recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
